Our food
We know that no two events are the same, therefore with us you get a completely bespoke menu. Here you will find a selection of possible menu options to inspire you for your next event.
Canapés
Whether you like classic combinations or a bespoke mix of your favourite ingredients, these small savoury bites are an excellent way to start a private dinner, or service throughout a drinks reception.
Meat
- Hereford Beef cheek and tomato sausage roll with horseradish
- Gochujang crispy beef bao bun with kimchi, mooli & kewpie mayo
- Smoked ham hock and white truffle mac’n’cheese bites with piccalilli
- Parmesan crusted chicken lollipop
- Smoked chicken, baby leek & black truffle terrine, Sourdough & celeriac slaw
- Duck leg, Duck egg, Scotch egg
- New season lamb fillet, pea salsa and parmesan
- Low & slow lamb shoulder, flatbread, pickled red cabbage & chilli chutney
Fish
- Teriyaki Tuna loin, pickled Asian veg & wasabi crème fraiche
- London cure salmon fishcake with dill and candid lemon
- Hot smoked salmon, English muffin, pea salsa & hollandaise sauce
- Mini lobster brioche roll with lobster mayo & white truffle
- Forman’s London cured salmon, wilted spinach and quail egg benedict
- Scottish mackerel, pea blini, potato & radish
- Crayfish potato rosti with soft boiled quail egg
- Cockle popcorn with caper mayonnaise
Vegetarian
- Courgette, pumpkin, tomato and red onion rarebit
- Sweet potato rosti, heritage beetroot and goat’s cheese mousse
- Chowder soup shot with shaved black truffle
- Beetroot sushi with avocado, mooli, cucumber & ginger (V)
- Artichoke, caramelised red onion & baby leek ‘sausage’ roll
Dessert
- Triple chocolate opera cake
- Pecan and maple brownie
- Blackberry and Chegworth apple slice
- Mulled wine and cinnamon doughnuts
- Pistachio & raspberry Bakewell tart with Cornish clotted cream
Bowls
A wonderful way to feed your guests; these small, delicate bowls of food are packed with flavour. Perfect for a drinks reception, pre-meal starter or dessert.
Meat
- Soy glazed duck breast with Asian greens and udon noodles
- Hereford beef carpaccio with rocket, parmesan and oven dried tomato
- Smoked chicken and cep risotto with shaved parmesan and chive
Fish
- Gochujang spiced tuna loin, Asian noodle salad and pickled ginger
- Fish tail and chips with crushed peas and tartare
- Cantonese hot and sour king prawns with egg fried rice
Vegetarian
- Chargrilled halloumi and roasted aubergiene steak with wild mushroom sauce
- Sweet potato, leek and feta wellington with fondant potato and green beans
- Tempura tofu poke bowl with pickled cucumber, pineapple and soy beans
Dessert
- Caramelised pineapple and ginger steamed sponge
- Raspberry and elderflower trifle
- Berry Eton mess with mini meringues and clotted cream
Three-bite-bits
Our unique and exciting three-bite bits are the perfect way to feed your guests during a drinks reception or party.
Meat
- Smoked ham hock and white truffle mac’n’cheese bites with piccalilli
- Duck leg, Duck egg, Scotch egg
- Gochujang crispy beef bao bun with kimchi, mooli & kewpie mayo
Fish
- Mini lobster brioche roll with lobster mayo & white truffle
- Miso tuna loin with Asian greens and black sesame
- Haddock & baby spinach fishcake with caper may
Vegetarian
- Savoury waffle with truffle mousse and asparagus
- Halloumi & flat mushroom slider, seeded roll & tomato chutney
- Tenderstem broccoli & goat’s cheese tart with truffe cream cheese
Fine dining
For that extra special occasion, you need the culinary experience to match. Perfect for an intimate celebration, weddings, corporate dinners, charity balls, or just to treat yourself and your friends; we will create a menu and service level to your exact requirements. As an additional element, combine your chosen menu with our wine pairing service, or the unique ‘cocktails and courses’ service.
Starter
- Wild Scottish venison tartare, smoked parsnip puree, quail egg & caper popcorn
- Bosworth Ash goat’s cheese croquette, confit shallot, heritage beetroot and apple
Main
- Old spot Pork belly, caramelised apple, trotter popcorn & crackling
- Wild mushroom, courgette & red onion open lasagne with potato veloute & leeks
Puds
- Pear & brown butter cake with pear sorbet
- Mango & pineapple crumble with rum & vanilla ice cream
Food stalls
For outdoor events, food stalls give you plenty of dishes from home or around the world. Whether you want wood fired pizza for 30 or a selection of stations for 1000 our stalls can fill bellies quickly and with a touch of theatre.
Each stall comes with its own selection of sides
- Hog and lamb roast
Tender meat cooked on site with all the trimmings - Woodfired pizza oven
Build your own or pre-made - Tacos, burritos and margaritas
Each item comes with a margarita shot - Robata grill
With all the sides - From the smoker
Smoked meats, veggies and cheese - Dog EAT dogs
Hot dog bar - Mac ‘n’ cheese please
Build your own mac ‘n’ cheese pots - Send noods
Noodle bar
Sharing Boards
We love creating bespoke sharing boards for sit down dinners or lunches. Our boards are the ideal conversation starter at weddings and parties and provide a gorgeous medley of food.
Edible Garden
a show stopping starter or main course. Our Edible Gardens create ‘ooos’
and ‘aahhs’ a plenty at every event. Your guests help themselves by digging in the garden, eating everything that you can see
- Tender stem broccoli spears with 3 cheese fondue (mini pots of fondue)
- Asparagus and jersey royal gazpacho
- Heritage tomato and quail egg benedict with baby spinach
- Rainbow English carrot with red pepper humus
- Pickled British breakfast radish with avocado salsa
- Wild mushroom and baby leek croquette
Family Picnic
Served in a combination of English oak boards or in picnic baskets
- Wild mushroom, leek cheddar “sausage” roll (V)
- Smoked chicken, pistachio English mustard scotch egg (M)
- Mini pork chorizo picnic pie with Branston pickle (M)
- Charred Halloumi, tomato pepper skewers (V)
- Freshwater prawn cocktail with Marie rose sauce brown bread croute (served in metal sardine
tins) (F)
Wedding 2016
Served on Italian oak boards
- South coast pulled pork
- Smokey mac and cheese
- Sticky short ribs
- A selection of Wagyu beef, halloumi and falafel sliders
- Maple roasted pig cheek popcorn
- Pressed brisket mac and cheese bites (this groom loved his mac and cheese!)
Edible garden
Teriyaki salmon
Truffle cheese cake with Parmesan crisp
Pig cheek popcorn
